diy Popsicles

Cookies and Cream

Serves: 6

Ingredients

    •    14 oreo cookies, about 4 oz

    •    3 tbps sugar

    •    ½ cup yogurt

    •    ¼ cup whole milk

    •    1 cup cream

    •    1 tsp vanilla extract

 

Instructions

    1    Working in a small bowl, crumble the cookies to make pieces, some big and some small.

    2    In a bowl, stir together the sugar, yogurt, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.

    3    divide the mixture across the molds. Cover and freeze until solid, at least 4 hours.

Raspberry Lemon Cheesecake

Serves: 6

Ingredients

    •    8oz cream cheese (at room temperature)

    •    3 tablespoon sugar

    •    ⅔ cup yogurt (natural or greek)

    •    1 tsp vanilla extract

    •    15 Raspberries, pureed

    •    ½ lemon zested

    •    ½ cup graham cracker crumbs

 

Instructions

    1    In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside

    2    In a food processor (or blender), puree the raspberries until no lumps.

    3    In a small bowl break cup the graham cracker crumbs until fine crumbs

    4    Gently fold the cream cheese mix, raspberry puree and cookie crumbs

    5    Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.

Rainbow Fruit

serves 5

Ingredients

    •    2 kiwis

    •    10 large strawberry halves

    •    1 mango, roughly chopped

    •    30 blueberries, roughly

 

Instructions

    1    Working with one fruit at a time, puree in a small food processor. Rinse the machine out between fruits.

    2    Carefully spoon layer by layer of your fruit into each popsicle mold.

    3    I didn’t freeze layer by layer because I thought my layers stayed nice but if you want absolute perfect lines then feel free too.

    4    Cover mold, add sticks and freeze for at least 5 hours or overnight.

    5    TIP: Run the molds under warm water to loosen up the popsicles.

   6The fruit amounts are approximate, depending on your mold you may need a little more or a little less. You can always add a little water or yogurt to stretch the amount.