No Churn Ice Cream

This is the base for ANY no churn ice cream flavor that you want to make.  The choices are endless!

No Churn Chocolate and Cookies and Cream Ice Cream

No Churn Chocolate and Cookies and Cream Ice Cream

 

For Chocolate ice cream

INGREDIENTS

        1 can (14 ounces) sweetened condensed milk

        2 teaspoons pure vanilla extract

        2  Tablespoons chocolate liquor (optional)

        2 cups cold heavy cream

         2 teaspoons cocoa powder

DIRECTIONS

    1    In a medium bowl, stir together condensed milk, vanilla, cocoa powder, and chocolate liquor, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. 

  2    With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.

for cookies and cream ice cream

Ingredients

        1 CAN (14 OUNCES) SWEETENED CONDENSED MILK

        2 TEASPOONS PURE VANILLA EXTRACT

        2 teaspoons bourbon (OPTIONAL)

        2 CUPS COLD HEAVY CREAM

         1 cup crushed oreo cookies

directions

Follow directions above.  This is the base for any no churn ice cream.  The liquor is added to make sure ice crystals don't form and to give it that really creamy consistency.  You can choose to omit of course if you are making it for kids.